Amanda has a punchy kale salad for you, plus two secrets for making all the other kale salads you know even better.

A salad with more color than you've seen all winter.

Today, Merrill makes pantry soup with lentils, sausage and kale for her baby, Clara.

While we love our squashes, our root vegetables, our sturdy greens, let's face it: by the beginning of March, winter produce is feeling a bit tired.

In the last of these wintry weekends, braises are perfect projects to warm up your kitchen and convince your friends to bare the cold and come over.

Get out that bottle and take advantage.

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.