WEEK 31
Your Best Home Alone Dinner
It can be hard to find the motivation to whip up something other than a bowl of pasta or scrambled eggs when you're home alone, but we think some of the best dishes happen when you're cooking just for one. What do you cook when you're on your own and in the mood for a treat? Do you like to keep it simple and pure, or do you pull out the dried porcini and truffle oil and go wild?
88 entries
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Contest Slideshow
Your Best Home Alone Dinner
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Merrill cutting the leeks where the green leaves begin branching out.
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She sliced them before washing them, which is our method -- guarantees less grit.
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Amanda flattening the garlic with her handy meat pounder before chopping it.
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Ah, butter, how we love you.
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The fennel all neatly sliced and ready for its appearance.
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Saffron (shrouded by the softening fennel) toasting in a little well Merrill created with her spoon.
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In goes a whole bunch of thyme -- great touch lastnightsdinner!
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Vermouth about to go in the pan.
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Now the tomatoes.
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The mussels are added to the fennel and tomato stew and cooked just until they open -- mere minutes!
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Then a little cream -- not too much! -- to pull everything together.
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Contest Slideshow
Your Best Home Alone Dinner
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We quartered the pepper cheese recipe, as we only had a bit of cheddar on hand. First, we weighed out 1.5 ounces of roasted piquillos. They're kind of like red calamari tubes.
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Good ol' Hellman's!
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You pulse the cheddar in a food processor before adding the rest of the ingredients.
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The cheddar immediately turns the color of a brilliant sunset once the peppers and garlic are added.
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A bit of mayo adds creaminess to the pepper cheese.
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Amanda makes sure both sides of both bread slices are well-buttered before we start grilling.
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Making sure the pan is got enough. Savour recommends using cast iron, and we wholeheartedly agree.
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Once one side is toasted, you flip and toast the other.
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Be careful not to use too much pepper cheese, and try to keep it in the center of the bread. Otherwise, you'll lose most of it when it oozes out the sides.
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Just the right amount of ooze.
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All Entries
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Prawn Fettucine - Fettucine aux Crevettes
added by Babette's Feast
over 3 years ago -
Fried Green Tomatoes
added by Margiemic
over 3 years ago -
Artichoke Hearts and Onion Omelette - Omelette...
added by Babette's Feast
over 3 years ago -
Puff pastry tarts with broccoli and Camembert...
added by Babette's Feast
over 3 years ago -
Pasta e Fagioli
added by QueenOfGreen
over 3 years ago -
Spaghetti alle Vonghole - Spaghetti with...
added by Maria Teresa Jorge
over 3 years ago -
Crostini with Sautéed Brocoli Rabe, Crunchy...
added by Maria Teresa Jorge
over 3 years ago -
Tuscan Broccoli Rabe Winter Soup
added by Maria Teresa Jorge
over 3 years ago -
Chickpea soup with Spinach and Macaroni...
added by Maria Teresa Jorge
over 3 years ago -
Grilled Polenta with Aparagus, Parmesan...
added by Maria Teresa Jorge
over 3 years ago -
Tuscan Olive Harvest Autumn Salad
added by Maria Teresa Jorge
over 3 years ago -
Very Thin Puff Pastry Tart with Pear, Sweet...
added by Maria Teresa Jorge
over 3 years ago
