George Bush may not have been a fan, but we love broccoli for it's leafy, emerald green stalks and its ability to stand up to a panoply of strong flavors -- garlic, ginger, soy, lemon, cheese. Aside from all those antioxidants, broccoli and broccoli rabe are a great winter option when fresh, crunchy greens are scarce. This week, we'd like to hear about your favorite way to make broccoli shine.
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