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WEEK 31

Your Best Broccoli/Broccoli Rabe Dish

George Bush may not have been a fan, but we love broccoli for it's leafy, emerald green stalks and its ability to stand up to a panoply of strong flavors -- garlic, ginger, soy, lemon, cheese. Aside from all those antioxidants, broccoli and broccoli rabe are a great winter option when fresh, crunchy greens are scarce. This week, we'd like to hear about your favorite way to make broccoli shine.

49 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Roasted Bagna Cauda Broccoli

by mariaraynal

18,079 views

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Runner Up

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

by arielleclementine

48,361 views

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