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WEEK 39

Your Best Spinach Recipe

Spring is just around the corner for those of us in the Northern Hemisphere, but that doesn't mean we've given up on dark, leafy greens just yet. Spinach has an amazing ability to appropriate whatever flavors it's cooked with -- garlic, onions, vinegar, herbs spices, wine, even dried fruit. This week, share your favorite way to prepare this versatile, mineral-rich vegetable.

57 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner

by shayma

31,585 views

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Runner Up

Spinach Gratin

by Lizthechef

28,208 views

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