As someone wrote in our comment section, East Coasters are on a "total rampage!" Ramps, or wild leeks, have a sweet pungency that many believe trumps all others in the onion family. Fleeting as they are, now's the time to capture their fragrant bite in pastas, on crostini or pizza, or simply sautéed in olive oil. Tell us how you like your ramps!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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