There's nothing like the crunch of a perfect string bean. And while we love them warm and swathed in butter, we also enjoy them in fresh, savory salads. This week, share your best string bean salad -- you can use green or wax beans or both!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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