In anticipation of all of the summer picnics ahead, we're looking for your best potato salad this week. It can be German-style with mayo, or tossed in an oil and acid-based dressing. The type of potato you use, as well as any additional ingredients, are up to you!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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