It's our second Whole Foods Market-sponsored contest, and this time we're looking for creative, delicious uses for the creamy, salty goodness that is fresh mozzarella. Burrata, buffala, and even your own homemade version are all acceptable jumping-off points, in addition to the standard varieties.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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