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SUMMER WEEK 5

Your Best Swordfish Recipe

There's no other fish quite like swordfish, with its rich, meaty texture, almost like steak. This week, tell us how you like to prepare it -- on the grill, roasted, or maybe with a delicate sauce. And the good news is that there's more and more in the way of sustainable options out there, so get cooking!

47 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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