A fragrant, just-baked roll, torn and daubed with good butter is one of those indulgences of big holiday meals that, for us, is completely mandatory. For this contest, quiet the carb-haters and the oven time-fretters and give us your best savory, yeasted rolls that will take our holiday spreads over the top in the very best way.
How you eat is how you live.
Let's eat well together.
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