Quick-cooking but misunderstood, seafood pastas are too often dismissed as restaurant-only fare. But with a little attention to technique and timing, linguine alle vongole and shrimp pad thai, and endless variations thereof, can (and we say should!) easily become part of your kitchen's weeknight rotation.
More about our contests»
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.