Between gentle, wise nudges from our friend Shauna Ahern, aka Gluten-Free Girl, and a slew of questions on Foodpickle, we think we could all use more gluten-free baking recipes -- good ones! Skip the gluten-free mixes: flours made from nuts, corn, rice, tapioca & chestnuts are easy to find and naturally gluten-free. For a thorough list, go here.
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