BOOK 2 -- WEEK 51
Your Best Cherry Tomatoes
Why do big knobbly heirlooms get all the press? Their wee, unassuming cousins -- the pear and cherry tomatoes -- are brimming with sweet, juicy potential. For this contest, you must use fresh little tomatoes, but we leave the color and shape up to you.
155 entries
About the
Contests
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Contest Slideshow
Baked Ricotta and Goat Cheese with Candied Tomatoes
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What you'll need to make this dish: goat cheese, marjoram, egg, brown sugar, vermouth, ricotta and cherry tomatoes.
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Carefully weighing out the ricotta. This is serious business, people!
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The ricotta, goat cheese and eggs go for a spin in the mixer.
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A healthy dose of fresh marjoram.
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Make sure to oil the baking dish, as it will save you a heartstopping moment when it comes time to turn the cheese out of the pan.
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Spreading the herbed cheese mixture into the dish.
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See you in about half an hour!
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Meanwhile, time to candy those cherry tomatoes. First, we added some vermouth.
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Then brown sugar and more marjoram.
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About 10 minutes later, the tomatoes looked like this.
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And voila! Instant crowd pleaser.
Contest Slideshow
Cherry Tomato Tequila Butter Salsa with Fried Fish
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The ingredients: catfish, scallions, jalapeno, cilantro, lime juice, cornmeal, garlic, tequila, lime zest, cherry tomatoes, onion and butter.
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You start by marinating the fish in lime juice, olive oil and garlic.
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Amanda's meat pounder in action as a garlic smasher yet again!
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Don't be worries about the small amount of marinade -- just make sure to get it all over the fish.
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A rainbow of cherry tomatoes!
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Amanda tries to wrestle those tomatoes into a measuring cup.
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We removed the seeds from the jalapeno before chopping it to keep the bite at bay -- a good thing, because our individual pepper happened to be really spicy!
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We love that Sam1148 calls for just the cilantro stems in this dish.
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They needed a good wash once they were chopped.
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It's a party in a pan.
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Several minutes later, the veggies had started to melt together. Time to add the tequila!
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A little more lime juice at this stage brightens the salsa.
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Melting butter to cook the fish.
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We dredged the catfish in the seasoned cornmeal.
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We used a cast iron pan, which we thought would make for a nice crisp crust.
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And it did!
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Finishing off the salsa with a lump of butter smoothes any rough edges.
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All Entries
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Fresh From the Garden Cherry Tomato and...
added by cookinginvictoria
almost 2 years ago -
Pickled Papaya Stuffed Cherry Tomatoes
added by vegetarianirvana
almost 2 years ago -
Ouzo Tomatoes
added by checker
almost 2 years ago -
A Simple Salad
added by dieubert
almost 2 years ago -
The Dancer That Pizza Built: Margherita...
added by boulangere
almost 2 years ago -
Southwestern Matzo Brei
added by Niknud
almost 2 years ago -
Frittata with Bread and Cherry Tomatoes
added by EmilyC
almost 2 years ago -
Cherry Bombs
added by Helen's All Night Diner
almost 2 years ago -
Simply roast tomatoes
added by Ritadoyle
almost 2 years ago -
BLT Tartlets
added by vvvanessa
almost 2 years ago -
Summertime Chili Spaghetti
added by inpatskitchen
almost 2 years ago -
Tomato and Beef Roll
added by dymnyno
almost 2 years ago
