From a precious pale heart to sweetly delicate leafy tops to the long green ultracrunch of the outer stalks, celery is both versatile and ubiquitous and it deserves a little more affection. No funny business -- we want recipes celebrating the stalk: celery root and seed alone won't cut it.
More about our contests»
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.