From a precious pale heart to sweetly delicate leafy tops to the long green ultracrunch of the outer stalks, celery is both versatile and ubiquitous and it deserves a little more affection. No funny business -- we want recipes celebrating the stalk: celery root and seed alone won't cut it.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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