There's nothing quite like a ripe peach, with its lightly floral sweetness, yielding flesh and sticky juice that drips down your chin. Peaches are great in both desserts and savory dishes. So bring us your pies, your sorbets and fruit salads, your salsas and chutneys. Bring on the peaches!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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