As cooks, we owe a lot to allium; without it, many a meal would be incomplete. In order to celebrate allium in all of its glory, we want your best recipes with leeks. Melted, in a soup, on a pizza -- the only place we don't readily welcome them is in our dessert, but we won't rule it out if you won't.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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