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YOUR BEST PERSIMMONS

Your Best Persimmons

Persimmons are often enjoyed unadorned -- raw, on a plate, maybe ripe and eaten with a spoon -- but today we're asking you to defy that. We want your best recipes with the sweet, mellow fruit, from puddings, to winter salads, and everything in between. Come one, come all!

50 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Food52_02-05-13-4090 Food52_02-05-13-3231
Food52_02-05-13-3554 Food52_02-05-13-2033

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