Presented By

The Recipe You're Most Proud Of

Pomegranate-Braised Lamb Shanks
Winner!

Pomegranate-Braised Lamb Shanks

ieatthepeach ieatthepeach
Duck Meatballs à L’Orange
Runner-up

Duck Meatballs à L’Orange

QueenSashy QueenSashy

The Community Picks

`

Balkan Lamb and Leek Pie

4.0 out of 5 stars (4 ratings)

Baked Gnocchi alla Romana (Gnocchi alla Joanie)

5.0 out of 5 stars (2 ratings)

Warm Farro with Mushrooms and Crispy Beets

4.1 out of 5 stars (8 ratings)

Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter & Walnuts

4.0 out of 5 stars (1 ratings)

Baked Burrata Ravioli in Parmesan Broth

4.3 out of 5 stars (4 ratings)

Aromatic Poached Salmon with Rye and Caper Breadcrumbs

4.0 out of 5 stars (3 ratings)

Sausage, Cheddar, and Chive Biscuit Bread

4.3 out of 5 stars (3 ratings)

Whole Orange Bundt Cake with Five-Spice Streusel

4.4 out of 5 stars (13 ratings)

The Entries

JOHN AND SARAH’S BEST SAUSAGE, SHRIMP, HAM AND CHICKEN JAMBALAYA

5.0 out of 5 stars (1 ratings)

Spinach and Peas

4.7 out of 5 stars (3 ratings)

Balkan Lamb and Leek Pie

4.0 out of 5 stars (4 ratings)

Joanie's Moules Ravigote

Oatmeal Brown Sugar Crisps

5.0 out of 5 stars (1 ratings)

Pumpkin Flan

5.0 out of 5 stars (1 ratings)

Baked Gnocchi alla Romana (Gnocchi alla Joanie)

5.0 out of 5 stars (2 ratings)

Touchstone Jewish Sweet & Sour Cabbage Soup

5.0 out of 5 stars (3 ratings)

Summer Corn Pudding with Basil and Chives

4.5 out of 5 stars (2 ratings)

Ogulinska masnica (Ogulin's onion roll)

Plum almond custard in phyllo pastry crust

Original Viennese Apple Strudel (Apfelstrudel)

4.4 out of 5 stars (8 ratings)

Everyday Potato Flour Bread

4.5 out of 5 stars (2 ratings)

Light, Fluffy Butter Cake

4.8 out of 5 stars (8 ratings)

Barley and Wheat Germ Sandwich Bread

Tinga Chicken

5.0 out of 5 stars (1 ratings)

Showstopper Stuffed Squash

Warm Farro with Mushrooms and Crispy Beets

4.1 out of 5 stars (8 ratings)