This week, we noticed the first few brown leaves swirling at our feet and thought: it's time for soup. Everyone has a tried-and-true mushroom soup recipe -- be it delicate and creamy, brothy and fragrant, or an earthy stew. This week, we hope you'll share yours!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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