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WEEK 17

Your Best Stew with Olives

We've never met an olive we didn't like. And we especially like olives in stews, to which they contribute nuttiness and brine. You can go Italian or Moroccan, Lucques or Sicilian, beef, lamb or chicken. Even a fish and olive stew is fine, as long as it's delicious.

21 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Braised Moroccan Chicken and Olives

by Sonali aka the Foodie Physician

49,796 views

Chicken 101309f_0192
Runner Up

Autumn Olive Medley

by Abra Bennett

5,883 views

Autumn 101309f_0003
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