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WEEK 18

Your Best Autumn Vegetable Puree

One of the best ways to capture the pure flavor of autumn's bounty -- squashes, beets, carrots, celery root, etc. -- is in purees. But then there are so many ways to puree! You can roast the vegetable or braise it with aromatics; use a food processor or a blender; beat in cream or olive oil. Tell us how you do it.

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Autumn Celeriac (Celery Root) Puree

by Sonali aka the Foodie Physician

8,641 views

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