🔎
100609f_0142
WEEK 18

Your Best Autumn Vegetable Puree

One of the best ways to capture the pure flavor of autumn's bounty -- squashes, beets, carrots, celery root, etc. -- is in purees. But then there are so many ways to puree! You can roast the vegetable or braise it with aromatics; use a food processor or a blender; beat in cream or olive oil. Tell us how you do it.

32 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

Read about it » Logo_oxo

Autumn Celeriac (Celery Root) Puree

by Sonali aka the Foodie Physician

8,641 views

1012009f_0747-1 1012009f_0483
␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now