We figured everyone already has a chocolate chip cookie recipe they love, but how about a cookie whose dough is made with chocolate or cocoa? Think sable to biscotti, salt-flecked to rosemary-infused. (This is a special contest in conjunction with the Brooklyn Chocolate Experiment in NYC on Nov. 15 -- we'll have more details soon!)
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
Read about it »
How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now