We figured everyone already has a chocolate chip cookie recipe they love, but how about a cookie whose dough is made with chocolate or cocoa? Think sable to biscotti, salt-flecked to rosemary-infused. (This is a special contest in conjunction with the Brooklyn Chocolate Experiment in NYC on Nov. 15 -- we'll have more details soon!)
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
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