WEEK 20
Best Brussel Sprouts
The latest polarizing vegetable to really catch on, Brussels sprouts are fantastic when their preparation is given some thought -- shredded or left whole, left raw or deep fried, dressed with butter or walnut oil. In anticipation of Thanksgiving, share your favorite Brussels sprouts recipe with us!
67 entries
About the
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Contest Slideshow
Week 20 Finalists -- Your Best Brussels Sprouts Recipe
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Since the temperature was below 65, Amanda had to dress "appropriately."
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Scoring the sprouts.
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The recipe added that lemon zest, parmesan, and bacon were all optional additions. We went with the lemon zest, and were glad that we did -- it added a nice brightness.
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Successful blanching requires an appropriately sized pot, and enough salt to make the water taste like the sea.
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Apparently, once the hat comes out, it doesn't come off.
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The sprouts marinate for a few minutes between blanching and grilling.
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It was a gorgeous day, so we opted to actually grill them, but we also tested them in a grill pan and had great success.
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Contest Slideshow
Week 20 Finalists -- Your Best Brussels Sprouts Recipe
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We found that the sprouts needed to steam for no longer than 5 minutes.
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During one testing round, we (ahem, Amanda) read the butter measurement wrong, and used half what the recipe called for. There was less of the delicious sauce, but it was still delicious.
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BACON!
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After the butter foams, it begins to get brown around the edges. Watch it, though. It burns quickly.
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Adding the cream stops the butter from browning further.
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After we added the apple, we found that we only needed to saute the mixture for 3-5 minutes more before everything was cooked perfectly to our taste.
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All Entries
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Brussels Sprouts Salad with Fennel and...
added by WinnieAb
over 3 years ago -
Union Square Cafe Brussel Sprout Hash
added by luvcookbooks
over 3 years ago -
Quiche aux Bruxelles
added by TheWimpyVegetarian
over 3 years ago -
Shredded Raw Brussels Sprouts Salad with...
added by Maria Teresa Jorge
over 3 years ago -
Brussels Sprouts and Cheese Soufflés
added by Maria Teresa Jorge
over 3 years ago -
Pan Roasted Brussel Sprouts
added by DebIFF
over 3 years ago -
Pan Roasted Brussel Sprouts with Bacon...
added by Stefano Coppola
over 3 years ago -
Brussel Sprout Harvest Salad
added by jonewman
over 3 years ago -
Warm Brussel Sprout Salad with Crispy Shaved...
added by Rohit Mitter
over 3 years ago -
Brussels Sprouts Braised in Beer, Cider...
added by crrazyjane
over 3 years ago -
Brussels Sprout Potatoes Salad in Herb...
added by Cordelia
over 3 years ago -
Brussels Sprouts with Toasted Breadcrumbs...
added by Food Blogga
over 3 years ago
