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WEEK 23

Your Best Pork with Cider

Pork and cider are a natural pairing, and one that we think is perfect for fall. The juicy tang of apple provides a great counterpoint to the salty robustness of pork, whether it's used to braise a lesser cut or glaze a tenderloin. For this contest, feel free to choose either regular or hard cider -- or both!

34 entries

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Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Cider Brined Pork with Calvados, Mustard and Thyme

by Oui, Chef

11,837 views

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