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WEEK 23

Your Best Pancakes

One of the many things we like about making pancakes is how tiny shifts in the ingredients or your technique can create a wildly different pancake. Choose buckwheat flour and you get a steely flavor; fold in egg whites and you achieve a feathery texture; or thin out the batter to produce a lacier Swedish-style cake. Tell us your secret to excellent pancakes!

46 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Lemony Cream Cheese Pancakes with Blueberries

by ENunn

48,026 views

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Runner Up

Perfect Pancakes

by sweet enough

24,429 views

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