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WEEK 25

Your Best Broiled Steak

For those of us working out of small city kitchens, steak can be a challenge -- hence the beauty of broiled steak, which gets the job done in a hurry and keeps the smoke contained. This week, tell us how you make broiled steak stand out. Do you have a signature dry rub or marinade? Do you serve it with a pan sauce or homemade condiment? What cut do you prefer? We must know!

19 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

by Aliwaks

19,335 views

Cowboy_steak
Runner Up

Broiled Spicy Steak with Garlic Chips on Gorgonzola Crostini

by TheWimpyVegetarian

5,433 views

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