We love the impromptu ease of couscous, and we also appreciate its versatility and refined texture. Great as an accompaniment for a stew or a braise, or as a base for a hearty salad, couscous can be delicate and fine -- or, in the case of Israeli couscous, plump, tender and slightly nutty. This week, we're looking for your favorite ways to highlight the many faces of couscous.
How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!
You deserve a cookie.
We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now