We love the impromptu ease of couscous, and we also appreciate its versatility and refined texture. Great as an accompaniment for a stew or a braise, or as a base for a hearty salad, couscous can be delicate and fine -- or, in the case of Israeli couscous, plump, tender and slightly nutty. This week, we're looking for your favorite ways to highlight the many faces of couscous.
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