🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Cappuccino Cheesecake

042611f_809

I have a question about the recipe "Cappuccino Cheesecake" from boulangere.
How long does it take to prepare?

asked by mbdassoc almost 3 years ago
2 answers 882 views
Buddhacat
SKK
added almost 3 years ago

Hi mbdassoc - this recipe is one of our favorites. Going to think in writing here - baking time is 50 - 55 minutes. Prep time takes me about an hour - probably a lot of people can do it more quickly. And then it cools overnight.
So probably this is a 12 - 24 hour recipe. Hope this helps.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

SKK, how kind of you to jump in. Your answer is perfect. Always plan to make a cheesecake 24 hours before you plan to serve it. That allows it to bake properly, and also to cool adequately before depanning and serving.