🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: French Onion Soup

I have a question about step 1 on the recipe "French Onion Soup" from wcfoodies. It says:

"Slice & segment 3 pounds of onions."
Does this mean slice the onion and then pop the slices out into the rings of the onions or do you mean to quarter them? Just wanted to ask in case it makes a difference in how they cook.

022310f_734
Answer »
Kandm

Kristy is the Associate Editor of Food52.

added over 1 year ago

I'd say your first instinct is right.

Wcf_rebecca_thumbnail
wcfoodies added over 1 year ago

Yep, you're right - slice the onion and separate the rings. Sorry for the confusion!

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.