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A question about a recipe: French Onion Soup

I have a question about step 1 on the recipe "French Onion Soup" from wcfoodies. It says:

"Slice & segment 3 pounds of onions."
Does this mean slice the onion and then pop the slices out into the rings of the onions or do you mean to quarter them? Just wanted to ask in case it makes a difference in how they cook.

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Answer »
Kandm

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 2 years ago

I'd say your first instinct is right.

Wcf_rebecca_thumbnail
wcfoodies added over 2 years ago

Yep, you're right - slice the onion and separate the rings. Sorry for the confusion!

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