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All questions

Quick substitute for mirin?

asked by Stefan almost 3 years ago
2 answers 3037 views
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 3 years ago

White wine or vermouth and a little sugar. Or just go ahead with whatever you're doing and add a little sugar.

Scan0004
added almost 3 years ago

Other possibilities, a sherry that is not dry, and for the vermouth, the sweet version. The key to mirin is that it is a sweet rice wine. It is probably used in small quantities, so substitution won't mean disaster.