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Quick substitute for mirin?

asked by Stefan about 4 years ago
2 answers 3719 views
84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 4 years ago

White wine or vermouth and a little sugar. Or just go ahead with whatever you're doing and add a little sugar.

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added about 4 years ago

Other possibilities, a sherry that is not dry, and for the vermouth, the sweet version. The key to mirin is that it is a sweet rice wine. It is probably used in small quantities, so substitution won't mean disaster.