🔔
Loading…
🔎

My Basket ()

All questions

Quick substitute for mirin?

asked by Stefan over 3 years ago
2 answers 3502 views
84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

White wine or vermouth and a little sugar. Or just go ahead with whatever you're doing and add a little sugar.

C0d1f1de-4134-43ba-9510-1d7a8caa31f3.scan0004
added over 3 years ago

Other possibilities, a sherry that is not dry, and for the vermouth, the sweet version. The key to mirin is that it is a sweet rice wine. It is probably used in small quantities, so substitution won't mean disaster.