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A question about a recipe: Caramelized Pear and Gruyère Torta

083d94da-7e0d-4cbf-842c-ad92463fb2f6.pear_torta

Can this recipe be cut in half with the same results?

asked by rubes over 3 years ago
1 answer 695 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Yes -- use a smaller pan though.