I have a rice cooker and I've only ever used water to cook the rice. I was wondering if I could substitute coconut milk for water? I'm making curried beef tonight ( in about 3 hours) and I thought that might go nicely to offset the heat. I know that you can you chicken stock with arborrio rice to make Risotto, can you do this with coconut milk and jasmine rice?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.