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A question about a recipe: Crimson Bulleit Punch

I have a question about the ingredient " Domaine de Canton Ginger Liquer" on the recipe "Crimson Bulleit Punch" from Oui, Chef. I can't locate the product in my area. What can I use as a substitute? Thank you!

Food52_12-04-12-3216
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Chris_in_oslo

Chris is a trusted source on General Cooking

added over 2 years ago

Too bad, as it's delicious! If you could make a little ginger syrup, you could add that in. Just a little for the ginger flavor.

Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

I agree with Greenstuff - perhaps make the ginger syrup from inpatskitchen's tribute to woody and use it in place of the Domain de Canton (which is quite sweet, and not overly boozy.) I'd probably start with 1/4 part of the ginger syrup, then add more to taste.
http://www.food52.com/recipes...

Steve_dunn02
Oui, Chef added over 2 years ago

Sorry I missed your question when it posted a few days ago. I think hardlikearmour and Greenstuff have the right approach here, a simple syrup infused with fresh ginger would get you pretty close. Please let us know how it turns out.

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