A question about a recipe: Crimson Bulleit Punch

Chris is a trusted source on General Cooking

added over 1 year ago

Too bad, as it's delicious! If you could make a little ginger syrup, you could add that in. Just a little for the ginger flavor.

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hardlikearmour is a trusted home cook.

added over 1 year ago

I agree with Greenstuff - perhaps make the ginger syrup from inpatskitchen's tribute to woody and use it in place of the Domain de Canton (which is quite sweet, and not overly boozy.) I'd probably start with 1/4 part of the ginger syrup, then add more to taste.
http://www.food52.com/recipes...

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Oui, Chef added over 1 year ago

Sorry I missed your question when it posted a few days ago. I think hardlikearmour and Greenstuff have the right approach here, a simple syrup infused with fresh ginger would get you pretty close. Please let us know how it turns out.

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