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A question about a recipe: Salt Water Sorghum Taffy


Planning to make this today in a food science group with kids, and I noticed that the Fanny Farmer molasses taffy calls for vinegar, maybe to react w/baking soda for lightness. Did you test that b4 opting for cornstarch and glycerin? Is the glycerin necessary? Thanks!

asked by schenck65 about 4 years ago
1 answer 997 views
added about 4 years ago

I have seen lots of recipes like you are talking about and they work just fine. The glycerin is in the recipe to give the taffy a soft and creamy mouthfeel so it could be considered optional.