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Doing a dessert for a small dinner party tomorrow and have a rough idea, needs refinement: ready-made shortcrust tartlet shells, chevre, creme fraiche and lemon. Suggestions?

asked by innoabrd almost 5 years ago
6 answers 1423 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

Topped with figs in a port reduction?

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added almost 5 years ago

You could do a lemon curd layer over the chevre and creme and then a bit of burnt sugar on top.

4fa8f6fd-a181-41aa-b4e7-be25efd9ec07--100_0039
added almost 5 years ago

sliced plums and a walnut-thyme streusel?

3639eee1-5e0d-4861-b1ed-149bd0559f64--gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

How about a riff on this: http://www.epicurious.com...

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 5 years ago

yes, do figs! Here's a really nice one, and I bet you could sub your chevre for the mascarpone: http://www.food52.com/recipes...

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

Thanks, everyone, for the input. In the end, I kept it simple and did this variation on my grandmother's baked cheesecake.

http://www.food52.com/recipes...