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Where can I find the article about removing corn from the cob?

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Bigpan
bigpan added over 2 years ago

You don't need an article ... just a good French chefs knife . Stand the ear up and run the blade down the cob slicing off a row of kernels. Repeat. Yes, some kernels will be cut open and release juice but that is good. Or you can buy a fancy gizmo at a kitchen store and slice off all the kernels at once but those things don't allow for the variable cob thickness. Kernels can be frozen if not used right away.

Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

Is this what you were looking for? http://www.food52.com/blog...

peggyg added over 2 years ago

That's it! Thanks so much, Merrill! Love everyone's comments and suggestions...

Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

You're very welcome!

Scan0004
susan g added over 2 years ago

To find site generated articles, videos, etc, use the search (top right) for articles.
I found this technique very liberating! Then I followed it with scraping the cob for the last bit of "milk."

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