Where can I find the article about removing corn from the cob?

bigpan added over 1 year ago

You don't need an article ... just a good French chefs knife . Stand the ear up and run the blade down the cob slicing off a row of kernels. Repeat. Yes, some kernels will be cut open and release juice but that is good. Or you can buy a fancy gizmo at a kitchen store and slice off all the kernels at once but those things don't allow for the variable cob thickness. Kernels can be frozen if not used right away.

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Merrill is a co-founder of food52.

added over 1 year ago

Is this what you were looking for? http://www.food52.com/blog...

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That's it! Thanks so much, Merrill! Love everyone's comments and suggestions...

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Merrill is a co-founder of food52.

added over 1 year ago

You're very welcome!

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susan g added over 1 year ago

To find site generated articles, videos, etc, use the search (top right) for articles.
I found this technique very liberating! Then I followed it with scraping the cob for the last bit of "milk."

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