YEAR-ROUND LOVE. GIVE MOM A GIFT THAT KEEPS ON GIVING. SHOP NOW »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Fig and Blue Cheese Savouries

139fbc2a a6aa 4bed a036 2df768e3d391  2015 1109 thumbprint cookies bluecheese and fig preserves alpha smoot 267

I have a question about the recipe "Fig and Blue Cheese Savouries" from TheRunawaySpoon. Can i freeze well cooled savories?

asked by Jennifer taylor over 4 years ago
1 answer 2272 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

it's not my recipe, but i looked it over and i don't see why you couldn't freeze it. i would let them chill in the frig after cooking and cooling at room temp just to ensure that they won't get freezer burn. also, store them flat with parchment between layers to prevent breakage. the parchment should just peel right off the jam when frozen. so if you need to take them out to serve at room temp, make sure to remove the parchment between the layers and place them on the serving platter/tray before they thaw so that the parchment doesn't stick to the jam centers. i freeze my parmesan shortbreads all the time with no problem.