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What should I do with almond meal? Sweet and savory ideas, please!!

asked by KLL5 about 3 years ago
9 answers 3832 views
Image
added about 3 years ago

For the holidays, Nigella's frangipane mince pies!

Dsc_0048b
added about 3 years ago

this is delicious: http://www.food52.com/recipes... and is lovely with the kind of almond meal made from blanched almonds.

this one is also delicious, and is better with the heartier whole meal made with almonds in skins: http://www.food52.com/recipes...

2010-09-15_14.22.07
added about 3 years ago

I have substituted a tablespoon or two for all-purpose flour in pie crusts and muffins, and added it to meatloaf as well.

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

I use it instead of flour when I'm breading fish fillets. I sub a little of the flour for tart shells. And I've used it in cakes for my gluten-free friends. This one from cookinginvictoria is delicious, and I've made it with fruits other than rhubarb: http://www.food52.com/recipes...
These blondies from nishi are also great:
http://www.food52.com/recipes...

174060_100000008404888_3554258_n
added about 3 years ago

Linzer cookies!

Scan0004
added about 3 years ago

One of the most 'fun' recipes, instant gratification -- http://www.food52.com/recipes...
Add to streusel type toppings, pancake and muffin batters. I keep it in the freezer so I can play...

Lorigoldsby
added about 3 years ago

You can sub out half to all of the flour with almond meal in my Tangerine Almond Shortbread Tart... You may need to adjust the amount of tangerine juice http://www.food52.com/recipes...

Wholefoods_user_icon
added about 3 years ago

Macarons

Cakes
added about 3 years ago

You can sub out any portion of the flour in my pear and nutella tart: http://www.food52.com/recipes...

Pear