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A question about a recipe: Flo Braker's Pains D’Amande

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I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes.
Could you use brown sugar or even white sugar in the recipe?

asked by SueonFood over 3 years ago
4 answers 1428 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

I would think you could. If I were going to try it I probably use a blend of white sugar (3/4) and light brown sugar (1/4). I'd also measure by weight, rather than volume.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

That's a good idea to weigh it. I was leaning toward all browns sugar, but maybe I will mix them.

3639eee1-5e0d-4861-b1ed-149bd0559f64.gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

The raw sugar has very little brown sugar flavor to my palate.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

Good point! I guess I was thinking of the demerara sugar to substitute the brown sugar for.