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A question about a recipe: Flo Braker's Pains D’Amande

Food52_11-22-11-0922

I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes.
Could you use brown sugar or even white sugar in the recipe?

asked by SueonFood about 3 years ago
4 answers 1366 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

I would think you could. If I were going to try it I probably use a blend of white sugar (3/4) and light brown sugar (1/4). I'd also measure by weight, rather than volume.

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added about 3 years ago

That's a good idea to weigh it. I was leaning toward all browns sugar, but maybe I will mix them.

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hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

The raw sugar has very little brown sugar flavor to my palate.

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added about 3 years ago

Good point! I guess I was thinking of the demerara sugar to substitute the brown sugar for.