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My favorite truffle recipe is 10 oz. choc, I Tab butter to 1 c cream. How much liquor ie bourbon or frangelico can I sub for the cream witho

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Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

I suspect you could use 1/4 cup liquor/liqueur and 3/4 cup heavy cream. Since it's a bit of an experiment I'd go with making a quarter batch to be certain you like how it turns out before committing to an entire batch.

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