A question about a recipe: Paul Bertolli's Cauliflower Soup

Kristen is the Senior Editor of Food52

added over 1 year ago

We left the cover off for that part, but you can also always adjust the thickness to taste (along with adjusting the salt) at the very end with that last 1/2 cup of water. Hope you like it!

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giuliettanicoletta added over 1 year ago

Thanks for the quick answer! I just finished and tasted this soup and am now happily among the converted. Absolutely delicious. Cheers!

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Kristen is the Senior Editor of Food52

added over 1 year ago

Oh great! So glad you liked it.

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I did it with the pot covered. (By the way, the soup is delicious --- but be sure to use the freshest cauliflower you can find, preferably from the farmers' market, not supermarket.)

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