I haven't any oat flour. Will barley or whole wheat pasty flour work instead? I do have quick oats and regular rolled oats on hand. Thanks so much, everyone. ;o)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.