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Do ahead biscotti prep

My recipe says to refrigerate biscotti dough 30 minutes before the first baking. Can I refrigerate for longer? Like a day? That way I can get it ready one day and bake the next.

asked by Food odyssea over 3 years ago
3 answers 2829 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Yes but it needs to be placed on the frezer instead

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

I would not bother putting it in the freezer unless it has some ingredient in it you think will go bad. I leave cookie dough in the fridge for ideally up to 3 days (have been known to do a bit longer too).

11a5dc99-9cd2-4f28-916e-5bee541e8aa7--400584_2795982053875_1473082837_n_1-
added over 3 years ago

I agree with The Spiced Life -- I've left cookie dough in the fridge for up to 3 days, and it usually makes the cookies even better.