🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: {Wicked Good} Italian Meatballs

258434b4-ae83-4c9e-9ff6-6bd389eaa39c.meatball2sm

I have a question about the ingredient "1/2 loaf of Italian, French or sourdough bread, sliced" on the recipe "{Wicked Good} Italian Meatballs" from dawnviola.

asked by Nan over 3 years ago
1 answer 2395 views
A34f51f3-34e5-4723-acab-9b7ab83a7758.dmglvsm2
added over 3 years ago

Yes, the breadcrumbs will be a bit oily -- you're replacing the saturated fat from the meat with the good fat in olive oil :-) 1/2 a loaf is about 7 slices or 7 to 8 ounces.