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A question about a recipe: {Wicked Good} Italian Meatballs

Meatball2sm

I have a question about the ingredient "1/2 loaf of Italian, French or sourdough bread, sliced" on the recipe "{Wicked Good} Italian Meatballs" from dawnviola.

asked by Nan about 3 years ago
1 answer 2271 views
Dmglvsm2
added about 3 years ago

Yes, the breadcrumbs will be a bit oily -- you're replacing the saturated fat from the meat with the good fat in olive oil :-) 1/2 a loaf is about 7 slices or 7 to 8 ounces.