My Basket ()

Coconut macaroon...some recipes call for egg whites to be beaten until soft peaks while other hard peaks. I am wondering which gives a better

Answer »
sixelagogo added over 2 years ago

Definitely more of a fan of the no-whip eggwhite macaroons.....Better texture - more coconut, less meringue-y.

No need to email me as additional
answers are added to this question.