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Distracted while making the wet part of the recipe. is the dough beyond redemption, shd I toss the dough out?

1st mistake.. I forgot to allow the sugar / butter mixture to cool before combining with the flour.
2nd mistake: forgot to add the almonds into the syrup prior to adding to the flour, incorporated the almonds by tossing them into the pool of liquid in the flour..
the dough is sitting in the freezer, is it worth going ahead & baking it?

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Miglore

Kristen is the Senior Editor of Food52

added over 2 years ago

Absolutely! In fact, David Lebovitz doesn't bother with the cooling period, but I wanted to stay truest to Flo Braker's version, since she was so painstaking in her recipe development.

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Panfusine added over 2 years ago

Thanks Kristen!

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Panfusine added over 2 years ago

Pain_amande Thanks again Kristen, They turned out great!

Miglore

Kristen is the Senior Editor of Food52

added over 2 years ago

Hooray! Thanks for letting us know.

No need to email me as additional
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