🔔
Loading…
🔎

My Basket ()

All questions

What is a good substitute for condensed milk in a pumpkin pie for a lactose intolerant person?

asked by ESP over 3 years ago
5 answers 2823 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

My husband is allergic to dairy and I use soymilk to substitute in my normal pumpkin pie recipe. Cream of coconut (the sweetened stuff) is a good direct substitute for condensed milk and would probably be the best choice.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

I read around about best pumpkin pie recipes on Chow recently and most agreed that a REAL pumpkin pie, whatever that means, actually uses heavy cream.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Oops! I didn't finish my answer. That being said, I agree on about the coconut option for its richness. That will likely ensure you still have a rich tasting pie.

32fb3935-151a-4db2-ac26-980d4c0d5cea.lorigoldsby
added over 3 years ago

Apple butter adds richness without the dairy. I also have that problem!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Just read this - how timely! How much apple butter would you use for one pie - using 16oz of pumpkin? Thank you!